LUXEMBOURG BELVAL

A visit to The ASH in Luxembourg Belval is not just a visit to a restaurant. On the contrary, we celebrate food and drink as a community experience, where you will enjoy first-class dishes and special moments in a unique ambiance in large or small groups.

Inspired by the American Supper Clubs of the 1920s and 1930s, you'll experience the flair of a bygone era at The ASH. The distinctive flames that already greet you outside and our large idyllic outdoor patio provide a first taste of everything that awaits you here! Let us spoil you and enjoy the get-together in a relaxed atmosphere with your loved ones or a business lunch or dinner with your colleagues.

Because we would like to be more than a simple restaurant for you. We want to make your visit to our The ASH an experience where enjoyment, but also a good time, is paramount.

reserve a table

Let us take you on a culinary journey and enjoy a wide range of delicacies. From juicy burger classics to crisp salads and sophisticated mains to special steak cuts and all-time classics from the grill, we offer the right thing for every taste.

Of course, fish and seafood lovers also get their money's worth. Delicious salmon fillets, juicy tuna steaks, exclusive lobster burgers and other freshly prepared fish and seafood dishes are waiting for you at The ASH!

We also have a selection of vegetarian dishes, such as our Truffle Pasta, Kale's Bowl, and various salad options. In addition, we serve all our burgers with a vegetarian Beyond Meat Patty upon request.

Our restaurant has very high ceilings.

Furthermore, we have invested in professional hygiene measures. In addition to strategically placed acrylic walls, we use a high-performance ventilation system that continuously exchanges the air in the kitchen and guest room completely with fresh air from the outside to offer our guests the greatest possible safety.

Our Safety Measures are TÜV-certified

Moreover, we have had all our restaurants audited by TÜV Rhineland as part of a voluntary audit process and have been awarded the "Hygiene and Infection Prevention Management in the Hospitality Industry" certificate.