AACHEN

A visit to The ASH in Aachen is not just a visit to a restaurant in your city. On the contrary, we celebrate food and drink as a community experience, where you will enjoy first-class dishes and special moments in a unique ambiance in large or small groups.

Inspired by the American Supper Clubs of the 1920s and 1930s, you'll experience the flair of a bygone era at The ASH. The distinctive flames that already greet you outside and our large idyllic outdoor patio provide a first taste of everything that awaits you here! You will also be Amazed by our 10-meter-high bar area, where our bartender will dazzle you with great drinks and snacks at the bar.

Visit us at The ASH in Aachen and see for yourself.

RESERVE TABLE

Let us take you on a culinary journey and enjoy a wide range of delicacies. From juicy burger classics to crisp salads and sophisticated mains to special steak cuts and all-time classics from the grill, we offer the right thing for every taste.

Of course, fish and seafood lovers also get their money's worth. Delicious salmon fillets, juicy tuna steaks, exclusive lobster burgers and other freshly prepared fish and seafood dishes are waiting for you at The ASH!

We also have a selection of vegetarian dishes, such as our Truffle Pasta, Kale's Bowl, and various salad options. In addition, we serve all our burgers with a vegetarian Beyond Meat Patty upon request.

Every Sunday and holiday, we open our doors to brunch lovers at The ASH in Aachen between 10 AM – 2 PM.

Experience our supreme American brunch with breakfast classics, such as a rich selection of cold cuts, cheeses as well as jams of the highest quality.

In addition, we offer our crispy chicken wings, juicy loin and spare ribs, select egg dishes and many small and large delicacies that change weekly.

Our brunch is priced at €29.50 per person for adults including filter coffee and €12.00 per person for children ages 6-12 including 1 hot beverage or 1 juice.

GO TO BRUNCH MENU

Our restaurant has very high ceilings.

Furthermore, we have invested in professional hygiene measures. In addition to strategically placed acrylic walls, we use a high-performance ventilation system that continuously exchanges the air in the kitchen and guest room completely with fresh air from the outside to offer our guests the greatest possible safety.

Our Safety Measures are TÜV-certified

Moreover, we have had all our restaurants audited by TÜV Rhineland as part of a voluntary audit process and have been awarded the "Hygiene and Infection Prevention Management in the Hospitality Industry" certificate.