Working with us...
...means first and foremost: teamwork, passion, and a large amount of fun with a wide variety of people in a common place. The ASH offers perspectives in a strongly expanding, still domestic company. We assemble our teams not so much on the basis of resumes or qualifications, but on the basis of heart and soul, passion, and professional skills.
Perhaps we'll see each other again soon in one of our restaurants.
Our job offers
Our management teams consist of three roles: General Manager, Assistant General Manager & Assistant Manager. Depending on the position, you will have full or partial responsibility for a location. You think and act like an entrepreneur and demonstrate your organizational skills every day. With your reliable and confident manner, you will ensure that everything runs smoothly during this time. Administrative tasks are part of your daily business as well as the motivation of your team.
Our service is as unique and individual as our guests.
You like to take responsibility, leave wow moments, are a sales talent and really no one can get past your recommendation of the day. Then get on your apron, get set and go.
Our hostesses not only like to leave an impression, but are also absolute organizational & communication talents and keep the overview even in more stressful situations. In close cooperation with the restaurant management, you create a perfect setting, unique experiences and still have an open ear for wishes and suggestions.
You're an entertainer and feel like having your own show stage?! Because while things are heating up in the kitchen, you'll be behind the bar creating iced drinks, serving snacks and entertaining our guests.
Cooking, grilling, chopping and a love of fresh produce are ingrained in your DNA? In our open kitchen you can use these talents and still look at the plate of our guests.
Do you want a career, responsibility and room to contribute and develop? During your apprenticeship we will take you on an exciting development journey. First you will learn our kitchen skills, then our sales tricks in the guest room and then our business KPI's in restaurant management. Then you show us how it's done.