With its new special menu, “The Golden Selection”, The ASH Restaurant & Bar presents a culinary highlight for all those who appreciate the highest quality dining in the perfect ambiance. Starting October 15, 2025, all The ASH locations will feature exclusive steak cuts and fine lobster—dishes specially tailored to the rich flavors and cozy atmosphere of the autumn and winter seasons.

Craftsmanship, Quality, and Flavor in Perfection

“The Golden Selection” combines three dry-aged cuts with unmatched tenderness and intense flavor. Each cut is carefully selected, perfectly aged, and passionately prepared by our chefs. All dishes are served with selected sides to guarantee a complete and harmonious taste experience. The menu is complemented by lobster—a particularly refined creation, meant to be savored consciously and joyfully, especially during this time of year.

An Experience that Combines Enjoyment and Hospitality

“This special menu represents the core of our company—the highest quality standards, perfect craftsmanship, and a unique experience that you won't soon forget,” explains Steven Sarwar, CEO of The ASH Restaurant & Bar.

The Golden Selection – Exclusivity You Can Taste

The special menu is all about intense flavors and outstanding product quality. Whether it's tender dry-aged steak cuts with a nutty note or fine lobster on creamy mashed potatoes and spinach, every dish combines craftsmanship and carefully selected ingredients. Combined with the distinctive ambience and first-class service, this creates an unforgettable experience.

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About The ASH

Since opening in 2014, The ASH Restaurant & Bar has established itself as one of the leading gastronomy concepts in Germany. With a unique mix of American steakhouse culture, the flair of the supper clubs of the 1920s and 1930s, stylish ambience and excellent service, The ASH Restaurant & Bar delights its guests at 15 locations.