From April 8 to June 30, 2025, The ASH Restaurant & Bar invites you to a spring festival of flavors with its exclusive Spring Special Menu, combining a touch of magic with innovative augmented reality technology to bring spring to life in an exciting way right on the table.

Spring in time with the flavors
With the arrival of spring, The ASH presents new taste experiences that delight with fresh, balanced and aromatic components and are perfectly suited to the season.

Particularly noteworthy is the fresh sashimi creation with salmon from sustainable aquaculture, combined with wasabi espuma and teriyaki for an intense yet elegant taste experience. The vegan highlight is the Spring Salad - a power bowl of fresh grapes, avocado, radishes and roasted chickpeas, rounded off with a fruity raspberry vinaigrette. A vital oasis that is rich in valuable nutrients. Equally impressive is the Roasted Chicken from regional sources, served in a Levante version with wild herbs and mint sauce - a modern reinterpretation of classic American barbecue cuisine. For lovers of innovative creations, the Long Cheesy Beef offers a fusion of smashed burger and Philly cheesesteak - a spicy, cheesy delight with a fiery jalapeño note and served with a cole slaw. The spring experience is rounded off with the Yellow Velvet - a fresh dessert dream made from cream cheese, lemon, sponge cake and berries.

Innovations that inspire
But it's not just culinary delights that The ASH has to offer its guests. New this season is the integration of 3D augmented reality (AR) technology: with the help of a QR code on the Spring Special Menu, guests can experience their dishes in full 3D on the table. An innovative feature that not only visually enriches the restaurant experience, but also increases anticipation and enables guests to make their choice even better. Website Spring Special AR: www.the-ash.com/spring-specials “Steven Sarwar, CEO of The ASH Restaurant & Bar, says: ”Our Spring Specials this spring reflect exactly what The ASH stands for: Freshness, sophistication and versatility. We are also pursuing this claim with the new AR technology, which enables our guests to experience our Spring Special menu visually in 3D. This innovative function takes the restaurant experience to a whole new level and makes a visit to The ASH even more tangible and interactive. We are thus consistently pursuing our goal of always offering our guests new, innovative and varied experiences that inspire.” With this new experience, The ASH is setting new standards and bringing an innovative innovation to the restaurant experience.

Varied spring magic in a glass: creative drinks for every taste
The Spring Special Menu is rounded off with creative, fresh drinks that perfectly match the season. From the Golden Aperol, which celebrates the 10th anniversary of The ASH with edible gold glitter, to tropical cocktails such as the Midnight Glow, prepared with Quarantini Black Gin and Schweppes Wild Berry. Or the refreshingly sparkling, non-alcoholic Green Wingman, made with Red Bull White and a floral garnish to create a springtime atmosphere - every guest will find their perfect drink here.

About The ASH

Since it was founded in 2014, The ASH Restaurant & Bar has developed into one of the leading gastronomy concepts in Germany. With a successful blend of American steakhouse culture, the flair of a 1920s and 1930s supper club, a high-quality ambience and excellent service, The ASH Restaurant & Bar now delights its guests at 14 locations.