The ASH Restaurant & Bar: Sun-drenched moments of indulgence - from June 20, the new summer menu invites you to enjoy fresh lightness on your plate
From June 20, The ASH Restaurant & Bar will be kicking off the summer with its new seasonal summer menu. Finely tuned, aromatic and creatively interpreted, the menu brings sunny flair directly to your plate. A variety of salad and bowl creations reflect the freshness of summer, complemented by innovative, light summer pasta fusions and hearty, spicy burgers that also underline the summery BBQ character.
Enjoy long summer days on the terrace or celebrate your lunch break with ease - the new summer menu invites you to celebrate summer with culinary delights and enjoy every moment in a unique way.
Salads & Bowls - Fresh variety, served summery: At The ASH, summer meets pure indulgence.
Salad creations with refreshing finesse and varied diversity set new accents for the summer at The ASH - creative compositions that promise pure moments of pleasure.
On-trend and full of flavor: The Green Goddess Salad - known from TikTok and Instagram - is a real crowd favorite and is now also on the new summer menu at The ASH. This once again underlines the restaurant's flair for trendy food concepts. The new Burrata Summer Salad also impresses: a harmonious combination of creaminess and sweet sophistication - refined with fruity nuances and crispy raspberry croutons - ideal for sunny days outdoors. The Watermelon & Feta Salad is a refreshing, contrasting and summery addition to the selection: The sweetness of juicy watermelon meets the fine saltiness of feta - a combination that delights with lightness and character. Also new on the menu: the Spring Salad - a balanced, aromatic composition that impresses with its fine crunch and fresh lightness. The selection is rounded off by the Venere Rice Bowl - a fresh composition with delicate Venere rice, green asparagus, avocado, paprika and a hint of Sriracha, which delights with its balanced spiciness and summery lightness.
Pasta & Burger - summery interpretations, internationally inspired: The ASH turns every bite into a summer event.
Those who want to discover new flavors will find exciting combinations in the summer-inspired main dishes: The Hot & Sour Beef Noodles, the Chicken Tikka Noodle Bowl and the Bang Bang Noodles combine Asian spice with fruity notes and a slight spiciness - surprising in taste and perfect for warm days.
Burger fans will also get their money's worth: the new bone-in burger with tender braised loin rib and pull-out bone focuses on intense flavor and genuine craftsmanship. The Mexican Burger with jalapeños, guacamole, cheddar and chili salsa provides a spicy taste experience in summer format.
„All of our The ASH restaurants have wonderful terraces that invite you to linger - especially in the summer season. That's why it was important for us to launch a new summer menu that focuses even more specifically on seasonality. The focus is particularly on our Salads & Bowls portfolio, which we have significantly expanded. Our guests can look forward to many new, fresh and summery dishes “,
says Steven Sarwar, CEO of The ASH Restaurant & Bar.
About The ASH
Since opening in 2014, The ASH Restaurant & Bar has established itself as one of the leading gastronomy concepts in Germany. With a unique mix of American steakhouse culture, the flair of the supper clubs of the 1920s and 1930s, stylish ambience and excellent service, The ASH Restaurant & Bar delights its guests at 15 locations.