Here you can find all news about The ASH!
ALL NEW AROUND THE ASH!
A worthy Opening for a truly great Project
23.11.2018 -
11/23/2018 - Opening event of the unprecedented Free Stander project kicks off with a Bang. Great events cast their shadow ahead! The major gastronomic project in Aachen was in no way inferior to this well-known wisdom. The construction project was completed punctually on November 22 and was duly ce
... MehrExcited anticipation for Aachen and Dortmund
12.10.2018 -
10/12/2018 - On 11/23, The ASH takes the next step by expanding the family with the Aachen location. In a great location, not far from the CHIO and the Tivoli, the impressive Free Stander will open its doors. This location is also impressive from a completely different point of view because it is no
... MehrThe ASH is coming to Bochum
27.09.2018 -
09/27/2018 - Impressive Free Stander of the 'American Supper Club' format opens at the Ruhr Park. Following a Grand Opening Party for invited guests on the evening of 09/27/2018, 'The ASH' in Bochum will officially open its doors 09/28/2018. With the sixth 'The ASH' now in North Rhine-Westphalia, a
... MehrHandmade from Italy
09.08.2018 -
9/08/2018 - That special something in ketchup is now available at The ASH. The Curtice Brothers ketchup from Tuscany. At this year's Great Taste Awards, one of our partners went home with a particularly big smile. Two stares were awarded to the Curtice Brothers' ketchup. This ketchup, made from orga
... MehrCARS, CRAFT BEER & COFFEE
27.07.2018 -
07/27/2018 - We bring people with a passion for hot cars together in a unique ambiance. The Meat & Greet for Car Enthusiasts is entering the next round. Providing enthusiasts of classic old-timers, super cars, and stunning treasures of automotive history the opportunity for a casual get-together
... MehrRecommendations from the Grill Master
24.07.2018 -
07/24/2018 - Andrea Micel, grill master at The ASH Troisdorf, proves to be a big fan of our Argentinian delicacy. His recommendation: Argentine beef tenderloin from the grill. Learn more about our product and how our griller master Andrea prepares it every day in this short interview. Why Argentine
... MehrCelebration at The ASH Bar
24.07.2018 -
07/24/2018 - Cool drinks & red-hot specials - Taste the real Supper Club Feeling and Celebrate good times! With us you can leave everyday life behind and enjoy a carefree time. The bar areas in our ASH restaurants are perfectly suited for this purpose. Whether before or after dinner or just for
... MehrThe ASH is coming to Essen
13.07.2018 -
07/13-2018 – The American Steakhouse opens at the end of August in a prime downtown location. The success story continues, and The ASH family is getting a new addition. On August 23, the restaurant kicks off with a big bang in the form of a VIP opening. One day later, just in time for the weekend, t
... MehrFrom Bull Skull to Art Object
03.07.2018 -
07/03/2018 - Artist Nicole Hahne leaves her mark on the interior at The ASH with her artwork made from bull skulls. In the South of the USA, people are very familiar with the sight of a bull skull on the wall. There, the bleached skull is traditionally considered a wall decoration, not entirely unli
... MehrThe ASH: Indulgence, Experience and Ambiance Merge into One Concept
29.06.2018 -
06/29/2018 - The American Steakhouse concept grows and thrives. Simply going out to eat is yesterday's news. Today, going to a restaurant is almost equivalent to going to a bar or club. All the better if you can have it all at once. Inspired by the idea of the Supper Clubs of the 1920s, an atmospher
... MehrPage 4 from 4